Well its been a busy couple of weeks around here. We had little guy #3 break his arm monkeying around outside. That was the first broken bone ever. Considering we have 4 boys, I think that's pretty good. Hopefully we don't have any more of those….ever!
We also placed 2nd in guy #1's hockey tournament in Duluth, MN……Always a bridesmaid. Hopefully we can take home first in our upcoming tournament. Fingers crossed.
I love potatoes…..and I love dill. I made this summer classic red skinned potato salad a few days ago. It was so good I thought I'd share it with you all.
The bonus part is that I used baby potatoes that were prewashed. So this was easy peasy. No peeling!
Here's the recipe….
2 lbs of red baby potatoes
2 sticks of celery
2 green onions
5 hard boiled eggs
1 3/4 cups mayonaise
1/4 cup sour cream
fresh dill to taste
salt and pepper
Cut prewashed potatoes in half
Bring a large pot of water to a boil. Boil potatos until tender. Drain and cool potatoes in the refrigerator.
Chop celery, onions, cooled eggs, and dill.
Combine all ingredients into a large bowl and mix.
Cill for an hour before serving. Enjoy!
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